Sunday, November 8, 2015
Saturday, November 7, 2015
Meat And Poultry - Chicken Katsu
This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.
Herbs And Spices - Vanilla Bean Cheesecake
Friday, November 6, 2015
Meat And Poultry - Homestyle Turkey The Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.
Thursday, November 5, 2015
Soups Stews And Chili - Steak Soup
Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.
Sunday, November 1, 2015
Friday, October 30, 2015
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