Sunday, November 8, 2015

Saturday, November 7, 2015

Meat And Poultry - Chicken Katsu

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Herbs And Spices - Vanilla Bean Cheesecake

Oxnard Nude
Three whole scraped vanilla beans give this glorious, rich cheesecake telltale black specks of tropical flavor. This makes a big batch, so you might have enough to make some mini cheesecakes too.

Friday, November 6, 2015

Meat And Poultry - Homestyle Turkey The Michigander Way

A simple, down to basics recipe when it comes to the good old tom turkey. Originally submitted to ThanksgivingRecipe.com.

Thursday, November 5, 2015

Soups Stews And Chili - Steak Soup

Rich, hearty steak soup has chunks of tender round steak, potatoes, carrots, celery, and corn, all simmering in a flavorful tomato-flavored beef broth.

Sunday, November 1, 2015

Bread - Buttermilk Wheat Bread

The soft bread made with buttermilk smells great right out of the bread machine!