Saturday, April 11, 2015

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Friday, April 10, 2015

Side Dish - Roasted Beets N Sweets

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.

Saturday, April 4, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Appetizers And Snacks - Val And Jesss Vegan Avocado Dip

Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.

Wednesday, April 1, 2015

Salad - Daves Coleslaw

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Breakfast And Brunch - Spinach And Carrot Quiche

A dense spinach quiche that's good for breakfast, lunch, or dinner!

Salad - Green Goddess Dressing Iii

Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.