Monday, August 31, 2015

Pasta - Deep Dish Lasagna

Always a crowd pleaser-lasagna with plenty of melted mozzarella cheese, ricotta and sausage.

Herbs And Spices - Pumpkin Roll Iii

Pumpkin puree is baked into a spiced cake which is filled with cream cheese frosting in this dessert made completely from scratch.

Sunday, August 30, 2015

Cheese - Pumpkin Spice Cupcakes

This hearty, pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.

Friday, August 28, 2015

Desserts - Texas Sheet Cake V

Chocolate cake made in a jellyroll pan, covered with chocolate frosting and walnuts.

Thursday, August 27, 2015

Breakfast And Brunch - B Muffins

Bran, buttermilk, bananas, and blueberries are the four 'B's' in these muffins.

Wednesday, August 26, 2015

Bread - Maryannes Cornbread

This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.

Monday, August 17, 2015

Seafood - Baked Snapper With Chilies Ginger And Basil

Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors.

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Saturday, August 15, 2015

Bread - Mini Pumpkin Muffins With Orange Drizzle

Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.

Friday, August 14, 2015

Wednesday, August 12, 2015

Herbs And Spices - Indian Relish

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

Tuesday, August 11, 2015

Pasta - Death By Garlic

Ten cloves of garlic lightly browned in olive oil and tossed with parsley, red pepper flakes, hot penne pasta and freshly grated Romano cheese makes a heady and flavorful dish.

Sunday, August 9, 2015

Seafood - Citrus Salmon In Parchment

My mom taught me this trick for baking fish while keeping the moisture and flavors in. It is nearly foolproof and adapts easily; substitute regular oranges or other citrus, herbs and oils to your taste. Parchment paper is available in most grocery stores.

Saturday, August 8, 2015

Appetizers And Snacks - Yia Yias Tzatziki Sauce

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.

Sunday, August 2, 2015

Soups Stews And Chili - Cheesy Potato Soup Ii

Onions and celery sauteed in butter, cooked potatoes and processed cheese are combined in this creamy soup made with processed cheese and thickened with flour.

Bread - Amish Friendship Banana Nut Bread

Cary Strip Clubs
This version of banana-nut bread uses 2 cups of tangy Amish friendship bread starter to give it a special 'kick'.