Thursday, July 30, 2015

Herbs And Spices - Vinegar Pie X

A vinegar pie spiced with cinnamon, cloves and allspice.

Meat And Poultry - Oven Baked Jambalaya

A sixteen-serving batch of Creole classic! Chicken, ham, shrimp, and andouille sausage are combined with onion celery, green pepper and garlic. Tomatoes, chicken stock and rice are stirred in, and the whole thing is baked in a large roasting pan.

Wednesday, July 29, 2015

Bread - Fabulous Homemade Bread For The Food Processor

Use your food processor to cut the kneading time down to just a minute or two, and get 2 loaves of homemade bread in only about 3 hours.

Monday, July 27, 2015

Breakfast And Brunch - Apple Raisin French Toast Casserole

This is a delicious breakfast dish that my mother likes to prepare for Christmas breakfast. It is easy to prepare, and sets overnight, so in the morning you just put it in the oven and enjoy.

Sunday, July 26, 2015

Abstract Painting Decoration Blooming Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Blossom Blooming 5 Pic/Set Stretched Ready To Hang

Side Dish - Caramelized Red Bell Peppers And Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving, it's delicious!

Saturday, July 25, 2015

Breakfast And Brunch - Egg Scramble

A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.

Friday, July 24, 2015

Seafood - Zippy Summer Shrimp

This quick preparation of shrimp pan-fried with garlic, red pepper flakes, lemon juice, and basil goes with any of a number of meal accompaniments.

Thursday, July 23, 2015

Bbq Grilling - Campfire Veggies

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

Friday, July 17, 2015

Pasta - Divine Spaghetti Sauce

Wile away a rainy day by making this long-simmered sauce of ground beef, tomatoes, mushrooms, onions, celery, bell peppers, Italian seasonings, basil and garlic. Serve over spaghetti and top with a grating of Parmesan.

Thursday, July 16, 2015

Bbq Grilling - Sweet Onion Burgers

Nothing better than burgers and onions, only these burgers have the chopped onions tucked inside. To make them even more decadent, serve on an onion roll.

Salad - Sweet Restaurant Slaw

Adult Entertainment Sherbrooke
Easy to make with convenient, packaged coleslaw, in this version the creamy dressing with vinegar, sugar and vegetable oil is close to what's served at popular fried chicken, burger and fish restaurants.

Tuesday, July 14, 2015

Desserts - Rhubarb And Strawberry Pie

Sugar and flour are combined with strawberries and rhubarb, poured into a prepared crust, and topped with another crust. A delicious tart and sweet combination.

Monday, July 13, 2015

Pasta - Colorful Chicken Pesto With Asparagus Sun Dried Tomatoes And Peppers

Stir angel hair pasta with chicken breast strips, prepared pesto, red and yellow bell peppers, and asparagus to make a quick, colorful dish that will impress family or guests.

Sunday, July 12, 2015

Cheese - Best Ever Jalapeno Poppers

This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful.

Saturday, July 11, 2015

Bread - Cheddar Thyme Flaky Biscuits

Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!

Friday, July 10, 2015

Side Dish - Roasted Asparagus With Parmesan

Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish.

Thursday, July 9, 2015

Bbq Grilling - Faux Jerk Chicken

Chicken breasts take on the lively, robust flavors of the Caribbean after bathing in a spicy marinade.

Wednesday, July 8, 2015

Thursday, July 2, 2015

Wednesday, July 1, 2015

Side Dish - Colcannon Bake

A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal.