Tuesday, June 30, 2015
Breakfast And Brunch - Monkey Bread V
I gave this recipe to my daughter who has 6 children. They love this, and it is so simple they can make it themselves which they love to do. If desired, a thin mixture of powder sugar frosting can be poured over warm biscuits.
Monday, June 29, 2015
Abstract Painting Decoration Blooming Stretched
100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Flower In Blooming 3 Pic/Set Stretched Ready To Hang
Sunday, June 28, 2015
Seafood - Capers And Halibut
Saturday, June 27, 2015
Soups Stews And Chili - Bean Soup With Kale
White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
Friday, June 26, 2015
Herbs And Spices - Lemon Wow Cake
The surprise ingredient tarragon puts the 'wow' in this cake. Both kids and adults love it - people are always asking me for this unique, irresistible recipe!
Abstract Painting Decoration Blooming Stretched
100% Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration Plum Tree In Blooming 4 Pic/Set Stretched Ready To Hang
Wednesday, June 24, 2015
Fruits And Vegetables - 1 Pea Salad Most Requested
Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing salad.
Tuesday, June 23, 2015
Bread - Fennel Soda Bread
I served this bread at last year's Christmas dinner and it was the topic of conversation at the table. Everyone loved it! Delicious with any meal or on its own.
Monday, June 22, 2015
Salad - Layered Salad
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.
Thursday, June 18, 2015
Seafood - Pesto Shrimp Sandwich
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier.
Wednesday, June 17, 2015
Seafood - Old Charleston Style Shrimp And Grits
Tender shrimp and andouille sausage with red, green, and yellow bell peppers are served over cheese-flavored grits in this traditional low-country favorite.
Tuesday, June 16, 2015
Cheese - New Potatoes With Caper Sauce
Meat And Poultry - Buffalo Chicken Dip
This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Everyone loves the results!
Monday, June 15, 2015
Sunday, June 14, 2015
Seafood - Mandys Crab Stuffed Zucchini
Stuffed zucchini are filled with a light crabmeat and crumb stuffing flavored with white wine to take this garden vegetable to an elegant new level.
Saturday, June 13, 2015
Friday, June 12, 2015
Herbs And Spices - Rich And Creamy Tomato Basil Soup
Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Thursday, June 11, 2015
Wednesday, June 10, 2015
Desserts - Easy Coconut Macaroon Pie
Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
Monday, June 8, 2015
Breakfast And Brunch - Huckleberry Muffins
Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well.
Appetizers And Snacks - Mock Chopped Liver
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Saturday, June 6, 2015
Cheese - Pasta Salad With Homemade Dressing
This colorful pasta salad is packed with vegetables, pepperoni, and cheese. Toss with the simple dressing mixture, chill, and enjoy!
Thursday, June 4, 2015
Wednesday, June 3, 2015
Tuesday, June 2, 2015
Seafood - Seared Tuna With Wasabi Butter Sauce
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
Monday, June 1, 2015
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