Thursday, April 30, 2015

Fruits And Vegetables - Romance In A Bowl Salad

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This eclectic salad is so easy and tasty you'll want to eat it everyday! My boyfriend said it was the best he's ever had. Full of aphrodisiacs, this salad is perfect for Valentine's Day or a romantic evening at home. For more aphrodisiacs, add asparagus, avocado or pine nuts.

Wednesday, April 29, 2015

Salad - Alysons Broccoli Salad

Made ahead, a bowl of this salad would make a well-rounded lunch, or dinner for one of those too-busy-to-cook nights. The crunchiness of the broccoli, sunflower seeds and crisp crumbled bacon make the perfect foil for the mayonnaise-based dressing.

Tuesday, April 28, 2015

Bread - Cold Veggie Squares

The herbs, vegetables and spices combine to create a tasty topping for the baked crescent rolls and cream cheese.

Monday, April 27, 2015

Herbs And Spices - Linguine With Chicken And Sauteed Vegetables

I've been making this recipe for a long time and I usually don't make it the same way twice. I like to use cabbage, shredded carrots, broccoli, cauliflower and green onions.

Sunday, April 26, 2015

Herbs And Spices - Toms Blackened Seasoning

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Side Dish - Fasoliyyeh Bi Z Zayt Syrian Green Beans With Olive Oil

I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner that is surprisingly filling when eaten with pita bread, or it can be a flavorful side dish.

Primitives By Kathy Think Deeply

Primitives By Kathy Box Sign, Think Deeply

Saturday, April 25, 2015

Soups Stews And Chili - Low Carb Cauliflower Leek Soup

A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.

Friday, April 24, 2015

Cheese - Easy Pleasy Mac N Cheesy Us Navy Style

This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.

Thursday, April 23, 2015

Salad - Mediterranean Greek Salad

Hearty, robust, and delicious! All the stuff you dreamed about in a Greek salad - tomatoes, olives, feta cheese, cucumbers, and sun-dried tomatoes - all glistening from a splash of oil.

Desserts - Banana Cream Pie Iii

Simple, creamy and delicious, this recipe calls for bananas, instant vanilla pudding mix, whipped topping, milk, and a baked pie shell. The whipped topping is stirred into the prepared pudding and the mixture is poured over sliced bananas. Then it 's served chilled with some more whipped topping.

Wednesday, April 22, 2015

Bread - Miriams Not So Secret Challah

This recipe makes two beautiful braided loaves of sweet egg bread.

Side Dish - Pan Fried Asparagus

This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!

Tuesday, April 21, 2015

Side Dish - Cranberry Sauce With Apricots Raisins And Orange

Dried apricots are a great addition to this holiday favorite!

Abstract Figures Painting Decoration Unstretch

3 Pics Abstract Figures Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Seafood - Garlic Lime Bacon Wrapped Shrimp

This is a quick and easy appetizer or main dish focusing on a garlic lime marinade and thick slices of peppered bacon wrapped around green chilies and shrimp. This recipe works exceptionally well on an indoor grill.

Monday, April 20, 2015

Sunday, April 19, 2015

Breakfast And Brunch - Piggy Wiggys

Yummy little pigs in a blanket that always remind me of Christmas morning!

Fruits And Vegetables - Slow Cooker Cornish Hens

Cornish game hens are coated and stuffed with a golden mushroom soup and vegetable mixture and simmered in a slow cooker for a hearty, make-ahead meal for two.

Saturday, April 18, 2015

Meat And Poultry - Poblano Chile Enchiladas A La Gringa

Freshly roasted poblano chiles and sour cream create a piquant sauce bathing these chicken enchiladas.

Pasta - Chef Johns Macaroni And Cheese

This easy-to-make old-school macaroni and cheese has a perfectly crispy crust.

Friday, April 17, 2015

Soups Stews And Chili - Creamy Beet With Dill Soup

Toasted caraway seeds and fresh dill perfectly accent this Eastern European inspired soup. Garnish with chopped hard-cooked egg.

Pasta - Pasta Shells With Portobello Mushrooms And Asparagus In Boursin Sauce

From my friend Tasneem - an easy recipe to prepare, resulting in a downright sophisticated dish. Asparagus and pasta are tossed with a cheesy mushroom sauce.

Wednesday, April 15, 2015

Tuesday, April 14, 2015

Salad - Picnic Potato Salad With No Mayonnaise

This mayonnaise-free potato salad has the added bonus of blue cheese and chives folded in at the end. It is a flavorful picnic food or side dish.

Monday, April 13, 2015

Side Dish - Awesome And Easy Creamy Corn Casserole

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole.

Saturday, April 11, 2015

Box Sign Two Ways Live

Newton Nude
Box Sign - Two Ways To Live

Appetizers And Snacks - Currant Jelly Wiener Sauce

These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Friday, April 10, 2015

Side Dish - Roasted Beets N Sweets

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.

Saturday, April 4, 2015

Side Dish - Praline Sweet Potatoes

In this recipe for sweet potatoes with a candied pecan crust, the potatoes are whipped with cream, butter and eggs, and baked in a casserole with a pecan and brown sugar topping.

Appetizers And Snacks - Val And Jesss Vegan Avocado Dip

Avocado, black beans, corn, salsa - this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.

Wednesday, April 1, 2015

Salad - Daves Coleslaw

This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.

Breakfast And Brunch - Spinach And Carrot Quiche

A dense spinach quiche that's good for breakfast, lunch, or dinner!

Salad - Green Goddess Dressing Iii

Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.