Friday, January 30, 2015
Side Dish - Squash Casserole Ii
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.
Thursday, January 29, 2015
Wednesday, January 28, 2015
Bbq Grilling - Balsamic And Rosemary Grilled Salmon
This is a quick and easy way to grill salmon. It's wonderful served with baked asparagus with balsamic butter sauce and boiled new potatoes!
Appetizers And Snacks - Brown Sugar Smokies
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Tuesday, January 27, 2015
Bbq Grilling - Flank Steak With Avocado Salsa
A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.
Monday, January 26, 2015
Salad - Black Bean Salad
This salad is a kaleidoscope of color and taste - black beans, yellow corn, green peppers, and red, red tomatoes. Lime juice, garlic and jalapeno give it some punch.
Sunday, January 25, 2015
Meat And Poultry - Chicken And Corn Chili
Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder.
Bbq Grilling - Kafta Bbq
The yummiest preparation mixture for ground beef EVER! I have made this Lebanese Meat for all of my friends and family and have HAD to leave the recipe with everyone! Meat mixture can be used for everything... meatballs, meatloaf, BBQ skewers, BBQ'd hamburgers.
Saturday, January 24, 2015
Herbs And Spices - Split Pea Soup Atu
Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
Friday, January 23, 2015
Seafood - Greek Shrimp Dish From Santorini
An authentic Greek entree that is easy to make and makes you feel like you are in the Greek islands. My sister and I originally ate this dish at a restaurant in Santorini, Greece and went back 3 days in a row to order it again and analyze the ingredients so we could replicate it at home. It is easy to prepare ahead of time and stick in the oven so your cooking is complete before guests arrive! Serve over rice.
Soups Stews And Chili - Potato Soup
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions . Garnish with chives for an extra touch.
Thursday, January 22, 2015
Desserts - Sweet Potato Pie I
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.
Wednesday, January 21, 2015
Tuesday, January 20, 2015
Herbs And Spices - Texas Pork Ribs
First the ribs are coated with a very sweet cayenne and garlic mixture and marinated in the fridge for eight hours. Then they 're cooked in the oven until tender and tossed onto a hot grill where they're basted with a yummy BBQ sauce for another ten minutes.
Monday, January 19, 2015
Side Dish - Candied Sweet Potatoes 5
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.
Sunday, January 18, 2015
Saturday, January 17, 2015
Cheese - Sausage Jalapeno Poppers
Jalapeno pepper slices are stuffed with a sausage and cream cheese mixture, then wrapped with bacon. They're a spicy, mouthwatering party favorite! Secure the bacon with toothpicks.
Friday, January 16, 2015
Desserts - Old Fashioned Coconut Cream Pie
Sweetened toasted coconut is stirred into a homemade custard filling and poured into a pie shell. After the pie is chilled and set, it's covered with whipped topping and more toasted coconut.
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